Categories
Health

YOUR BATHROOM SCALE IS AN INSTRUMENT OF TORTURE

“In the Middle Ages, they had guillotines, stretch racks, whips and chains.  Nowadays, we have a much more effective torture device called the BATHROOM SCALE.“ – Stephen Phillips

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The following statements will probably mean a whole lot to most of you on an emotional level. When engaging with people I often hear so much about the bathroom scale, and I thought it was about time people out there actually became more knowledgeable about its use and how to change their bad bathroom habits.

“I gained a kilogram of weight this past week”, or 

“I am 500 grams heavier today then I was yesterday”, or

 ”That bloody scale it’s my best friend and my worst enemy it just depends on the day”. And finally,

“Please don’t make me stand on that scale I can’t sleep at night just thinking about it”.

It’s amazing how some are so dependent on the scale and others dread it to a severe degree. After most workouts I see the guys in the gym change room lining up to weigh themselves. Some even do it with their clothes on as they exit to head towards work.
Ladies don’t you even think of laughing, you are far worse. Many of you love to weigh yourselves at least 2 to 10 times a day. It’s like some form of addiction, the nicotine craving of this century or are you just plain mad?
I think it is about time the record was set straight because grams, kilograms and pounds are enough to drive anyone insane.

Weight is often used as a reflection of general health.

The BMI (Body Mass Index) is a quick measure to determine your general health based on your height, whether you are overweight or not. However, it is not an accurate reflection of your true health status. There are various body types, and without going into too much technical detail, every human being is unique, everyone has different musculoskeletal structures. Some people are tall and thin some medium and muscular and some short and stocky, well known as ectomorph, mesomorph and endomorph classification.


Some of us are pure in our classifications, while a large percentage of us have combinations of body types. It is possible to be ectomorphic and with diet and exercise gain some more mesomorphic characteristics.


Basically, what I am trying to say is that the scale is not useful in determining an accurate picture of what your bodies status really is. Let’s be blunt about it, most of you are trying to achieve weight loss or gain, with no knowledge of your body’s composition.

For whom is a scale the most useful?

I find the scale is mostly useful for elite athletes or professionals that need to fit into a certain weight category for competition, such as powerlifting, boxing, and others. In cycling, a lot of preparation is geared around power to mass weight ratio, in other words how much power is required to propel a certain amount of weight to achieve maximum performance. You can understand that for a cyclist in the mountains, this is a key measurement.

The other use of the scale is a more scientific use of how much fluid should be taken in by an athlete during exercise, and this is usually a replenishment volume for fluid lost in the form of sweat. Some serious athletes will weigh themselves before and after exercise in various environments from hot to cold, to get a fairly accurate idea of the amount of fluid they lose and how much they need to take in to keep their hydration levels up during an event.    

Are you Wasting your time weighing-in 10 times a day?

Now I have told you where the scale is most useful, and I bet very few of you fit into those categories. You are probably wondering if you are wasting your time weighing yourself ten times a day.

In short yes you are. It really is not a realistic reflection of your true body composition, and the most basic reason is, how much percentage of that weight comprises of muscle and fat? You have no clue, and I can tell you that many times I have monitored people who are fatter at a lighter than heavier weight.

Simply put, a simple bathroom scale cannot differentiate between muscle and fat. In terms of weight and health, I was once deemed to be a health risk, due to my weight being excessive at a medium height. This was however so far from the truth, as I had a higher percentage of lean muscle mass. I was a poor “health statistic” thanks to BMI ratings, but in more than excellent health. 

Thinner does not always mean healthier.

A lot of women often say they don’t want to gain muscle. Well I have news for you ladies, this does not mean you will be muscular and bulky, the contrary, toned in shape and healthy.

A leaner muscle mass means you burn off more calories to move around as it requires more energy, you use a lot less energy to move fat, as fatty tissue is an already easily tapped energy source.  Thinner does not always mean healthier, either. Extremely thin people often have a lower-than-desired lean muscle mass percentage which can lead to health risks.

When we do not ingest enough calories, not only do we lose a percentage of our fat, we also diminish the percentage of lean mass. Starvation studies have proven that losses of lean mass and fatty tissue leave people with the same percentage of body fat after weeks of starvation. So, in truth you are wasting your time and harming your health.        

If You Want the Scale To Show You Are Losing Weight Then Focus On This!

A shocking fact is that fat takes up more than four times as much space as lean muscle mass but weighs far less. So, if you want to reduce your size, then reduce your percentage of body fat.

An obvious indicator is your waistline which is well known as a health measurement factor of visceral fat. If your pants are loosening around the waist and your weight is staying constant, then you are heading in the right direction. 

So, what do I recommend?


Straightforward and simple, invest in two simple items, a skin fold calliper to measure body fat and a tape measure to measure body part circumference. If you can afford it, an impedance meter can also be used to measure body fat quite quickly and although not the most accurate it still can form a baseline if used correctly. 

A skin fold calliper measurement is a good reflection of body fat measurement, and I would use at least a 7-point test for a more accurate measure. Also, when measuring, once every 2-3 weeks should be enough to monitor your progress, you won’t notice major difference daily. The second measuring device I mentioned earlier is the tape measure. You can use this to record your neck size, waistline, biceps, thighs calves and chest.

Always measure at the same time of the day to ensure less accuracy fluctuations. The other option is to go to professional to do these measurements for you.

Based in the Johannesburg area in South Africa? I can highly recommend contacting Zac van Heerden. He is vastly experienced and works will athletes all across the world.

Below is a table showing general body fat guidelines of course athletes drop even lower on the body fat scale.  

Health RatingMaleFemale
Healthy10% – 20%15% – 25%
Moderately High20% – 25%25% – 30%
High25% – 30%30% – 35%
Obese 30%35%

People who fall into the Moderately High category to higher have an increased risk with health problems such as diabetes, blood pressure and cardiovascular disease.

I hope this has set you on the right track, try quitting that adrenaline pumping scale routine for a while, which significantly affects your emotional health. Track your progress in a more beneficial way, and you will start to realise the scale is totally “overweighed”.

Want to ask me more questions? Join in on my FREE weekly webinars.

All the best,

M.

Categories
Nutrition

CHANGING THE GAME

I figured with all the hype surrounding the Netflix launch of The Game Changers to my controversial post last week which got praises and shots from quite a few, intentionally I might add. I decided to put my views into a proper perspective to clear up any confusion and put this topic to rest.

If anyone had ever suggested to me 10 to 20 years ago that I would be vegan or completely plant-based I would have laughed it off and put the idea down immediately. Why?

But I love my meat and diary…

Firstly, I loved my meat and dairy and secondly, being an endurance athlete but coming from a strength background would have been against everything I was every taught or learned from a nutrition perspective.

Muscle mass equalled protein which equated to meat. Believe me in my twenties I could easily walk into Scrooges Diner and take on the “Big Challenge”. It was to eat a 42 oz steak, drink a quart of beer or coke, and consume a plate of chips all in under an hour. They gave you a free t-shirt for completing the challenge.

One day I walked in there and my mates set up another challenge for me. Take on a double Scrooges Challenge. I completed the first in 17 minutes, and the second was done in another 18 minutes.

Basically 48 oz of steak, 2 quart of beer, and two plates of chips downed in 45 minutes flat. That was “The Fitness Freak” 28 years ago.

If anyone ever toyed with idea of plant-based, vegan or anything close to it there was absolutely no chance I would have given it a second of a thought. It was completely cast aside as absolutely ridiculous.

When your lifestyle catches up with you

My weight lifting years were a lot about strength and muscle mass gain. However at the same time all the heavy lifting, the long hours of working and poor nutrition eventually took its toll on me.

At age 26 I contracted an illness which knocked me down for months. Not only did it hit me hard, it kept reoccurring year after year. Here I was a strong muscular conditioning expert, yet I could not get out of bed to even make it the bathroom. I had a high fever that lasted for weeks on end, chronic fatigue, and in a world of hurt.

The doctors had absolutely no idea what was going on and I was subject to a daily dose of blood tests, ultra sounds, liver biopsies and possibly anything you can think of. The doctors were completely at a loss.

I couldn’t let this go on. I had come to the sad realization that I had gotten away for years with unhealthy food, work stress, lack of sleep and heavy weights which eventually caused my elastic band to snap. I was afraid, very afraid.

The pinnacle of change in my life

My daughter was only a year old at the time and I was worried how would I be able to be healthy and ensure I could care for and provide. I decided to accept my illness. It’s the greatest thing you can do, because without acceptance you cannot move ahead. You just remain trapped in a world of hurt and pain.

My eventual diagnosed was a viral infection that I had picked up from my daughter, which in normal cases doesn’t wreak as much havoc as it did. I only had myself to blame. I led a less than stellar lifestyle and this was a BIG wake-up call.

To make matters worse, this illness wasn’t ever going to disappear. It had triggered an autoimmune response and regardless of most people developing antibodies to keep it at bay, my body decided during certain times to give into to it and I experienced a few more years of big attacks.

BUT this was the pinnacle of change in my life. I was NOT going to accept this and I was going to find a way of keeping myself strong and the illness away. 

I became an expert of my own body

Nutrition, physiology, anatomy, lifestyle and exercise. I studied, I investigated, I made big changes and I started to become such an expert of the human body with regard to nutrition, exercise, endurance, fitness, health, illness, injury and weight-loss.

But that’s not all, I managed to take all of this and turn it into a lifestyle. A blueprint for a healthy life and creating longevity. The main areas I focused on was of course nutrition, sleep and training.

We all mostly train, we all eat, and sleep. So what is meant by this?

I had to find the exact nutrition my body required for me. The right amount of sleep to ensure lowered stress levels and recovery. AND of course ensuring that I understood exactly the kind of training was needed and how much of it to ensure performance and immune system strength, but not too much to cause the opposite effect.

Putting the pieces together to achieve success

I studied in-depth physiology, nutrition, endurance and strength principles. I studied and worked with some of the greatest minds in these fields to ensure that I became an expert. So that I could empower not just myself, but also to be able to guide others. After all, nothing is more important than ones health. Without it life cannot be lived to its full extent (Read my blog on the Fork in the Road).

I managed to lean out, 46 kilograms leaner! Not by becoming a vegan but by using my knowledge to clean up my eating, training and sleeping. I managed to suppress this re-occurring illness for 9 years. However in 2012 it reared its ugly head just before the last leg of a triathlon series.

I will never forget that day. I had been racing nicely and sitting there ready to snap up a podium step, all I needed was a solid finish on the last race. However on the day I was flat and my energy levels were just not there. I thought it was a cold but it was way more than that and the next few days it reared its ugly head. I was very ill and no doctor could figure it out.

Going back to the Drawing Board

I was back to the drawing board. What could I change what would get me back in control of my health again. At that stage I consulted with some immunologists who ran a batch of bloods and started cycling me on and off courses of antibiotics and tetracycline to kill what they had discovered. Twenty two courses in total to be honest over many months.

At the same time I placed myself on a ketogenic diet and was so serious about it that I made sure to run daily blood tests on myself to ensure I was remaining in a state of ketosis.

I figured if this bug thrived on carbs then I was going to give it the opposite. The war was real and after nine months the illness subsided and I could start training again.

I came back to good health and started competing again at a decent level, but every few months I sort of dipped back into illness. Then came out again with shorter infection periods. It took about 18 months to realise that the keto diet was too inflammatory. With my training volumes and intensity my recovery was not the best and it was weakening my immune system.

I decided to go back to a higher carbohydrate diet. Within a few weeks I felt the benefits again, especially on the energy and recovery side. It did not mean I was not fat efficient, I just focussed on carbohydrate periodization which worked very well.

So here I was with all the correct macronutrients which were definitely working in my favour but I still was not on top of my game where my health was concerned and I knew I could still improve.

My secret to going Vegan

So I decided to start with a slow process of elimination and see where it took me. The first to go was meat which left me with a wide variety of enjoyable “healthy foods”. Then with more tweaking and research I dropped the chicken leaving me classified as “Lacto-ovo vegetarian”.

I felt great if not much better than I had in years, but I still believe that one should never settle for great if you can go way beyond that. I then cut fish, hanging on to just eggs and dairy. I went for ethically sourcing eggs and dairy but its very limited in South Africa, here I am based. What you find in the FMCG chain stores is not genuinely free range or organic for that matter.

Then the big moment came cutting dairy. I was never a big dairy eater but I did enjoy a greek yogurt now and then. It was a big move for me and I held onto the eggs purely for a source of B12, and as an easy source of protein.

The Benefits of going Plant-Based

This process had now taken me to a round two years without so much as a cold or any medication. Without actually realizing it my immune system was way stronger and it only showed over time.

Training adaptations were better and my body fat dropped even more, getting me to a weight lighter than at my school graduation. I was feeling healthier & stronger and my ability to recover was definitely way better than it had been in years.

Being an “Ovo-vegetarian” I kept to a minimum and started to experiment more with plant-based proteins. I kept running blood tests to ensure my engine was strong and that I had no deficiencies. Eventually I dropped the eggs and went completely plant-based.

I was nervous as I wasn’t sure how my iron levels, B12 levels etc. would remain sufficient to ensure I could perform at my best and stay healthy. However bloods do not lie (check out my blog Bloods don’t Lie) but my levels were stellar. The best they had been in years.

Do I need to supplement?

Yes I do. But I was supplementing even when I was eating meat so the change did not make matters worse, in actual fact my iron levels had improved.

Did my B12 levels drop? Actually that is the surprising part, I analyzed my bloods from when I was eating animal sourced proteins and to be honest my B12 levels are better now than they were then. Across the board and closer to 50 years of age I feel way better now than I was in my 20’s and 30’s.

The best part of all no major lingering illness for years. Was this a “Game Changer” for me. Absolutely.

Am I telling everyone to go in the plant-based direction? Definitely NOT!

Important Health Elements

What I do need to state is the following. Firstly, I think it’s important to figure out what works best for an individual. Nutrition is unique to each person. One needs to make sure whatever they are eating is right for their health, performance and enjoyment. But that does not mean being set in our ways is the best. Sometimes experimentation and change is a good thing to see where it takes you.

Secondly, I am not an anti-animal food based activist BUT my biggest gripe is actually the source of the animal-based products. It’s a fact that most farmed animals, at least where I live, are grain fed, antibiotic and protein hormone loaded.

This means whatever you are eating from that source is highly inflammatory and increases the risk of disease way more. It’s a fact that research has been done on farmed animal meat.

It’s been found to be excessively high in omega 6 inflammatory fats and contains virtually no omega 3, vitamins, minerals nor levels of conjugated linoleic acid. This means high cardiovascular and disease risk. So yes big meat eaters when sourced from the normal farming methods are not great at all for your health.

Endothelial Dysfunction

As for endothelial function, as shown in The Game Changers when eating animal-based products, plant-based foods have shown to have an extremely positive benefit on it. AND In the lowering of risks such as CVD, Blood Pressure etc. that’s not new to medicine or science, but maybe to some it was an eye opener and something new. Of course one could still follow a 80/20 clean plant / clean animal derived food source and reap the benefits.

Things you need to consider

I think the things one needs to consider are fruits and vegetables. They provide you with a high level of antioxidants, vitamins and minerals ,so yes they should be eaten in abundance. Yes animals provide protein as well as other beneficial support such as collagen, omega 3 (in decent sourced options) but these can be sourced in plants as well. Believe me protein can easily be derived from plant-based sources.

I hear a lot of people commenting on what is sprayed on the outside of plants is more hazardous than eating farmed meat. But it’s actually pretty easily washed off with certain organic sprays, and there are hard exterior fruit and vegetable options.

The problem with animals is there is no washing off what they are fed. In the words of Dr Mark Hayman “You are what the animal you eat, eats” and that is the plain truth, whether dairy or meat the problem is the source.


Following a PAGAN type of diet PaleoVegan (Check out Dr Mark Hayman’s WTF Should I Eat, book) top sourced animal derived foods with a higher amount of plant-based foods is absolutely fine. As long as you feel it works for you.

Remember one thing when it comes to nutrition even if it’s working well it’s still a journey, and constant changes, experimentation, tweaking and modifications to any diet will keep you progressing from strength to strength. So experiment and play with the food see what works best for you.

I run bloods on myself every 3-4 months. They are a true reflection of my health as well as how often I am sick, how energetic I am, and of course analyzing emotional stability and happiness.

Plant-Based Protein Pancakes

I often get asked if plant-based works for me. I never would have said this would have been my path of nutrition in life, but then again I followed what worked well for me. I was never afraid to be controversial, challenge and make the changes. It has certainly been a Game Changer for me..

Your in Healthy Living,

M.

Mark Wolff is a certified exercise & sports nutritionist, endurance nutrition and physiology expert with over 20 years experience. An endurance multi-sport athlete with a running, triathlon, mountain biking and weight lifting background, he works extensively with professional and amateur athletes in a variety of sports disciplines as well as those just wanting to change their lifestyles. He firmly believes that a person can only reach their full potential when their health and nutrition is given the proper focus. Mark’s focus on nutrition and physiology is not just on training and racing, but he places major emphasis on recovery, immune system health, emotional stability, stress management and performance. Mark is co-founder of 32Gi, a sports nutrition company, focused mainly on health and endurance nutrition. He is also co-founder of Rapid Recover focused on pneumatic compression equipment to improve circulation for recovery and health

Categories
Health Nutrition Performance

ENDURANCE VS ALCOHOL

Over the years I have had the good fortune of engaging with endurance athletes constantly. The talks I give around endurance health and sports nutrition always come up with a common question surrounding alcohol consumption. I am not going to sugar coat my answer, I say it as it is and in this blog I will spell out the good, bad and ugly around the issues associated with alcohol consumption and endurance sport.

Firstly we know from medical research that frequent consumption of alcohol can increase the risk of mortality and this should not come as a surprise to anyone. Men can tolerate a higher intake than women so relatively speaking women have a higher mortality rate for equal consumption volume than men. This does not mean the male population should go out and start racking up a large amount either because a small unit amount is the cut off before the mortality risk begins to rise and it seems men are far worse for wear as far as the stats go. Globally a large percentage of deaths are directly associated with alcohol consumption and one of the latest research reports on the global burden of disease study in the medical journal The Lancet states the following

“Our results show that the safest level of drinking is none. This level is in conflict with most health guidelines, which espouse health benefits associated with consuming up to two drinks per day. Alcohol use contributes to health loss from many causes and exacts its toll across the lifespan, particularly among men. Policies that focus on reducing population-level consumption will be most effective in reducing the health loss from alcohol use”. The full publication can be read here.

However alcohol or no alcohol my focus in this blog is around the impact of alcohol in endurance sport.

So let’s begin with the fact that it is the pleasure of most athletes to enjoy a beer or plenty more after the finish line of a race. When I raced overseas in Germany which is a big beer drinking nation I also had the pleasure of being offered a beer at the finish line however it was an alcohol free beer, which of course would not have had any negative impact on my recovery. However the alcohol certainly will.

Let us have a look at my major topics of recovery and see how in each case what the impact is.

Hydration 
Athletes finish training sessions or races in a dehydrated state. First step of recovery is to rehydrate properly.
Alcohol however is a diuretic. Basically this means what you take in will not aid hydration but hamper it and cause more fluid loss. Failing to hydrate properly post event will leave you feeling terrible the day after and the delayed onset of muscle soreness will be in an exaggerated state.

Glycogen Replenishment
One of the human body’s most important fuel tanks is the glycogen tank. A major source of energy supply and certainly a main contributor to fuelling the energy system during exercise and especially racing. Glycogen of course is primarily stored in the form of water, so failing to hydrate properly post session will definitely mitigate the proper replenishment of glycogen stores. In actual fact alcohol will definitely inhibit the re-synthesis of liver glycogen  and research has shown that it can take nearly twice as long to replenish the glycogen stores in an athlete that has consumed alcohol in comparison to an athlete that has not. This means if you are in the middle of peak training or back to back racing you can rest assured this will impact you significantly. Over and above this I often get told beer and wine is an excellent source of carbohydrates. You joking right? It is absolutely not a good carbohydrate source required to replenish glycogen.

Muscle Protein Synthesis (MPS)
An important part of recovery post exercise is of course muscle tissue repair. This requires proper nutrition meaning the building blocks of muscle being in the form or branch chain amino acids to be able to properly do their job. Some research has demonstrated that consuming alcohol post-exercise can suppress anabolic responses in muscles which means failure to repair properly and of course this prevents progress in the form of gains from exercise sessions. So yes this means your beer in one hand and steak in the other won’t cut it, your process is flawed.

Rest
The best way to recover post exercise of course is rest. I often stress one of the window periods of recovery is the sleep window and protein consumption prior to sleep can be of major benefit in enabling proper restoration and repair to the body. That is of course assuming you do sleep. However alcohol consumption interferes with proper sleep and completely removes the benefit of proper rest to recover between sessions.

Inflammation Reduction
Post exercise niggles often occur especially in field sport and areas of the body are often in an inflamed state which means that sometimes a reduction in inflammation is required. The sporting teams I work with use many types of methods to try to reduce inflammation post exercise one being an ice bath. However the problem is alcohol is a vasodilator which means it allows a rush of blood to the areas completely contradicting the treatment to reduce inflammation. This explains quite clearly that if you are injured and consuming alcohol it will slow down that healing process.

The Mental Game
Its a fact that endurance performance is very much mind driven. The ability to perform at a high level comes with complete focus and determination. Alcohol of course removes the ability to focus properly as well impairs co-ordination which can lead to the risk of irregular plane movement increasing the risk of injury.

Now that you understand the benefits of alcohol consumption in endurance sport its quite easy to decide how to use it to your advantage. Oh wait a minute I did not give you any benefits ;-).

Ok, lets be clear alcohol is not the best for sports performance and yes I am sure you will tell me many stories of athletes who performed under the influence of alcohol and it is their go to fuel and recovery meal. On the other hand I can assure you the stats are not in their favour from a health perspective and their later years will most likely see issues arising. I will admit though that alcohol does have a very large part to play in social circles and get togethers where people will relax, smile, laugh and interact. Of course happiness and stress relief is an important part of life and can offer longevity.

My advice as an athlete is to limit your intake significantly. Once in a while enjoy a glass of wine or a beer. Keep it as far away from long or quality sessions as possible and absolutely keep it out of race week. Most importantly ensure for every unit of alcohol you consume you take in a much larger amount of fluid to counteract the dehydrating effects.

Moderation is key and health always comes first.

Below is a nice infographic by Dr. Yann Le Meur (Sports Scientist)
Showing the impact Alcohol has on Sports Performance & Recovery in male athletes

all the best

M

Mark Wolff is a certified exercise & sports nutritionist, endurance nutrition and physiology expert with over 20 years experience. An endurance multi-sport athlete with a running, triathlon, mountain biking and weight lifting background, he works extensively with professional and amateur athletes in a variety of sports disciplines as well as those just wanting to change their lifestyles. He firmly believes that a person can only reach their full potential when their health and nutrition is given the proper focus. Mark’s focus on nutrition and physiology is not just on training and racing, but he places major emphasis on recovery, immune system health, emotional stability, stress management and performance. Mark is co-founder of 32Gi, a sports nutrition company, focused mainly on health and endurance nutrition. He is also co-founder of Rapid Recover focussed on pneumatic compression equipment to improve circulation for recovery and health.